name: corner place restaurant here are pics of food + rating + obviously i want to hear your ratings too!
whether you’ve dined here or not
anyways

getting on with the post



californian people are literally so lucky why is there so much good food here?
after landing at ontario yesterday my parents took me to this place which they went around eighteen years ago (before they had me) and said it was their memories.
bruh it is 100x better than any restaurant i have ever been to in my hometown.
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dongchimi noodles: not in the picture because that was before they served it. i chose to leave it out because it doesn’t look too special. but i kid you not is it the best i have ever had. i don’t even like them very much but this one i actually enjoyed. the owner gave us an extra bowl for free too :0 7/10, not higher only because i normally don’t like this hahah

the actual korean bulgogi meat: my mom insisted on getting this although i normally like to have my meat seasoned only with salt, pepper, and sesame oil. it turned out to be really good. 8/10

kimchi: 9/10. i was so shocked because normally the korean restaurants i go to don’t have very good kimchi. this was an exception. best kimchi i’ve ever had at a korean-american restaurant

green onion: 9.5/10. this is soooooooo good when you have it with the meat and it was the cherry on top.

rice: 9.5/10. not extremely well done but also not too undone. trust me, this is very important, even the rice was good!

overall: 90/100

anyways thanks for letting me flex on you

well unless you’re from california and get to have this on a regular basis

bruh LA has better korean food than korea itself

anyways

rate the food in the comments!